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'Timperley Early' Rhubarb Plant
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'Timperley Early' Rhubarb Plant

'Timperley Early' Rhubarb Plant

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From $2.00

Original: $6.67

-70%
'Timperley Early' Rhubarb Plant—

$6.67

$2.00

The Story

  • One of the earliest rhubarb varieties, Timperley Early produces plenty of strong, red-pink stems with a delicious flavour which can be harvested as early as February
  • The best choice for forcing
  • Early variety - harvest from the second year onwards, between March (or even February) and June
  • Fully hardy and long lived, you'll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks - rhubarb leaves are poisonous to humans and pets
  • RHS Award of Garden Merit winner
'Timperley Early' Rhubarb Plant - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Timperley Early' Rhubarb Plant - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Timperley Early' Rhubarb Plant - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Timperley Early' Rhubarb Plant - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Timperley Early' Rhubarb Plant - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • One of the earliest rhubarb varieties, Timperley Early produces plenty of strong, red-pink stems with a delicious flavour which can be harvested as early as February
  • The best choice for forcing
  • Early variety - harvest from the second year onwards, between March (or even February) and June
  • Fully hardy and long lived, you'll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks - rhubarb leaves are poisonous to humans and pets
  • RHS Award of Garden Merit winner