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'Matador F1' Shallot Plants
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'Matador F1' Shallot Plants

'Matador F1' Shallot Plants

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From $9.34
'Matador F1' Shallot Plants—
$9.34

The Story

  • Reddish-brown shallot bulbs with a superb flavour - high yielding with great storage ability
  • Mild and sweet flavour ideal for roasting, adding to casseroles and pies or making a savoury tarte tatin
  • Grow in rows in open ground or raised beds for the best results
  • You will receive a strip of sixteen healthy young plants ready to grow on
  • F1 hybrid plants bred for improved vigour, yields and disease resistance
  • Plant out after the first frosts and harvest from July to September. Keeps for months!
  • Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
  • Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
  • Easy to grow and care for - simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they're ready to plant outside
'Matador F1' Shallot Plants - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Matador F1' Shallot Plants - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Matador F1' Shallot Plants - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

'Matador F1' Shallot Plants - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Reddish-brown shallot bulbs with a superb flavour - high yielding with great storage ability
  • Mild and sweet flavour ideal for roasting, adding to casseroles and pies or making a savoury tarte tatin
  • Grow in rows in open ground or raised beds for the best results
  • You will receive a strip of sixteen healthy young plants ready to grow on
  • F1 hybrid plants bred for improved vigour, yields and disease resistance
  • Plant out after the first frosts and harvest from July to September. Keeps for months!
  • Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
  • Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
  • Easy to grow and care for - simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they're ready to plant outside